Add in beans, seasonings and a little sauce. Crumble in the stock cube and add the chilli paste, kidney beans and tomatoes. Flour tortillas are filled with saucy ground beef, cheese, bell peppers, and onions and topped with more … Add in ground beef and onion and season with salt and pepper. I dipped each WHEAT tortilla into the sauce before filling. This now goes to the "favorite" file! With … Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. This was the best dish that I have served in a long time. Ground Beef and a wonderfully rich and earthy red chile sauce come together for these cheesy, Mountain Mex Ground Beef Enchiladas. My boyfriend wouldn't stop eating the filling with the torts. Made this recipe a little healthier. Add comma separated list of ingredients to exclude from recipe. Divide the meat mixture evenly between tort I absolutely love this recipe! Also, use a 9 x 13 pan when cooking. Add the onion, garlic, chilli and celery and stir-fry for 3–4 minutes. My husband and I had these the other night. How to make beef enchiladas: Cook the ground beef until no longer pink. But probably 1 lb. Plus there’s a can of stewed tomatoes to help bind everything together and add more tomato flavor. Tortillas should … Place a couple of tablespoons of cheese mixture over meat, and roll up. WONDERFUL! https://www.food.com/recipe/ground-beef-enchilada-casserole-172232 Swap protein: Although this recipe is “Beef Enchiladas,” the recipe works well for shredded beef, ground turkey, and ground chicken. Divide the meat mixture evenly between tortillas. The creamy mix with the mexican spices is unique and delicious. For the ground beef, we recommend 90/10 ground beef. Drain any … While I love my Green Chili Chicken Enchiladas, Smoked Pork and Cheese Enchiladas and Pork Mole Negro Enchiladas… In a saucepan over medium-low heat, combine the canola oil and flour. 5. Easy ground beef enchiladas are made with a quick homemade enchilada sauce. Cover the dish with foil and bake for 10 minutes, then remove the foil and bake for another 10 minutes, or until lightly golden and bubbling. Stir in the coriander and season well. 1 teaspoon ground cumin. Nutrient information is not available for all ingredients. I also used flour tortillas and turned out great (HOWEVER-remember to grease the baking dish or they will stick!!). … What a great flavor! This is a low-carb dish that doesn't feel like a sacrifice. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, … Will make again!! When your meat is brown and the onions are transparent remove your pan from the heat and pour in your green chilies. It was fantastic! Roll them and place seam side … Whenever I make a dish like this I pour a little taco sauce in the bottom of the pan, this keeps the bottom of the tortillas from getting hard. Heat sauté pan and medium. Also, heating the tortillas, covered, in the microwave, to soften them a bit would make them easier to roll up without without cracking. (A) Step two. Keto Beef Enchiladas are perfect when you are craving Southwestern flavors! Brown the meat over medium high heat, stirring occasionally. We live in Texas and have tons of Mexican food available, but these were by far better than what most restaurants serve. 1 cup shredded Mexican style cheese (for filling) 12 soft corn … Prepare as directed except omit beef and garlic. For filling, in a medium bowl combine 2 cups shredded cooked chicken, 1 cup of the Monterey Jack cheese, the jalapeno (if desired), green onions, … For a gluten-free version of this … In a medium bowl, mix together yogurt, condensed soup, and cheese. Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. Place enchiladas seam side down in the baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition These vegetarian enchiladas are comforting and so, so easy. I ommitted the jalapenos but added 1 4.5oz can diced green chilies to the soup/cheese mix. Read about our approach to external linking. I won't make these again. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. https://www.bbc.co.uk/food/recipes/spicysteakandmontere_88037 Cook until ground beef is browned and cooked through, about 7 to 10 minutes. You saved Ground Beef Enchiladas to your. The filling for these Ground Beef Enchiladas is fantastically seasoned with onion, cumin, chili powder, oregano, and garlic powder. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Add 1 1/2 cups enchilada sauce, cumin, salt and simmer 30 minutes. I also used shredded cheddar cheese, but next time will use a mexican shredded cheese blend. Add 1/2 cup of your enchilada sauce into bottom of 9″x13″ baking dish and set aside. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. Mild ingredients, seasoned ground beef… I love this recipe because it’s super flavorful, and … Stir in water and taco seasoning. Info. https://www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe This tastes better than a local caterer's recipe. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. I didn't change a thing about the recipe. Congrats! Amount is based on available nutrient data. Pour in the red sauce, chicken broth, salt and pepper. Bring to the boil, then reduce the heat to medium–low and simmer for 40 minutes, or until thickened, stirring from time to time. HOW TO MAKE GROUND BEEF ENCHILADAS: Preheat oven to 350. The Beyond meat adds a richness to the filling, while the sauce adds great warm spice and tang. Bake in preheated oven for 20 to 30 minutes. Simmer until thick. Stir in the green chiles and beans, and cook for 1 minute to warm, stirring occasionally. Reduce the heat and simmer while you prepare the other ingredients. A can of beef broth gives the tomato sauce a rich flavor. This was a great starter recipe, but I made some changes like many of the other reviewers. Package sauce, cheese, and olives separately and assemble before cooking. Even though the chicken soup scarred me, I tried this recipe anyway. Beef enchiladas are one of my favorite dishes to order at my local Mexican restaurant, but they also happen to be quite easy to make at home! Preheat oven to 350 degrees F (175 degrees C). These were very good. I used sour cream instead of yogurt, and jack instead of mozzarella cheese, but otherwise followed the directions exactly. Label with “Ground Beef Enchiladas: Thaw completely, pour sauce over enchiladas… Spread 1/2 cup of the enchilada sauce evenly in baking dish. I used 1/2 cup yogurt and 1/2 cup sour cream and used half moz cheese and half 3 blend mexican cheese. Bake the ground beef enchiladas with foil over the top for about 20-25 minutes, then remove the foil and bake another 5 to 10 minutes until they are heated all … To assemble, lay the tortillas on a clean work surface and divide the beef mixture down the centre of each one, then roll up to seal. I used flour tortillas, sour cream instead of yogurt and chedder jack cheese. Heat up a separate skillet and toss in your ground beef, onion and the salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to make Ground Beef Enchiladas. even before I got the chance to put it in the oven to bake! Heat a large skillet over medium-high heat. Simmer until water has evaporated. Cook the ground beef with onions and garlic, then simmer in taco seasoning.I like to use a higher fat content beef… I also added a can of diced green chiles, and used flour tortillas. In a medium bowl, mix together yogurt, condensed soup, and cheese. You will also have extra ground beef which you can also add to eggs or salads. Served with shredded lettuce and chopped green peppers and we all thought they were terriffic! Seasoned with warm spices, sautéed onion, garlic and refried beans, my Ground Beef Enchiladas get smothered with red enchilada sauce and topped with cheese. I used LOWFAT yogurt,98% FAT-FREE cream soup, only 20 oz.of ground EXTRA LEAN TURKEY, 2% MILK mozzarella cheese, FAT-FREE FLOUR tortillas (softened in microwave) and fresh diced tomatoes on top. Although my eyes widened at the thought of mixing cream of chicken with beef/mexican food, this was great!! Add the beef and stir-fry over a high heat for 4–5 minutes, breaking up with a wooden spoon so it doesn’t form clumps and browns well. Spoon remaining cheese mixture over the top of the tortillas. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. of meat would be ample for the recipe. 12 ounces 85% lean ground beef. Preheat the oven to 220C/200C Fan/Gas 7. 556 calories; protein 34.8g; carbohydrates 26.1g; fat 33.8g; cholesterol 115.7mg; sodium 1122.2mg. Also, the taco seasoning didn't seem quite right and perhaps the recipe would have been better if I had used my own seasoning combo instead of the taco seasoning mix and had used monterey jack cheese instead of the mozzarella. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. 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